Last July I dutifully packed up roughly a shit-ton of peaches and put them in the freezer to enjoy in the depths of bitter cold winter.
I did not expect the depths of bitter cold winter to extend into April. This weather is beastly and I consider Peach Cobbler to be a suitable weapon against said beast. Recipe courtesy of Epicurious, with slight adaptations: I accidentally threw in 3x the amount of boiling water I should have so I added an extra handful of flour and a shake of baking powder to compensate. Do not try this at home.
Now I’m going to go pick up the cedar for the raised beds, and imagine that it’s 70 degrees and sunny. If I’m feeling really desperate I will pick up some vanilla ice cream to go with the cobbler as I intend to eat for breakfast, lunch and dinner til it’s gone, and that way it will be a complete meal 🙂